This bourgeois tomato, or "boujee tomato" lol... your pick, is prepared to produce pounds of plump cherries providing for Princes and Paupers alike.
This tomato is popular for making sauce and is known in Italy as "pomodori secchi," as it is a popular variety for sun-drying. They hold up great on the vine or sitting on the kitchen counter as well.

Depth 1/4"
Spacing 2'-3"
Germ 7-14 Days
Maturity ~70 Days

Germ 80% Jan 2022