Pak Choi White Stem ~ 300 Seeds
 
Pak choi, pac choy, bak choi...different variations of the name
Sometimes you'll hear one, sometimes another... rest assured they're all the same.
But this variety of cabbage varies in looks, some are a green, tiny gem
This variety is large, and towers the others, with a beautiful white stem.
 
Pak choi comes from China, about 5th century A.D.
And rose in popularity from a Southern Dynasty.
Now in markets around the world, you can find this leafy green
It's a great addition with needed nutrition, when cooking Chinese cuisine.
 
Depth 1/2"
Spacing 12”
Germ 7-14 Days
Maturity ~ 50 Days