Pak Choi White Stem ~ 300 Seeds

Pak choi, pac choy, bak choi...different variations of the name Sometimes you'll hear one, sometimes another... rest assured they're all the same. This type of cabbage varies in looks, some are a green, tiny gem This variety is large, and towers the others, with a beautiful white stem.

Pak choi comes from China, about 5th century A.D. And rose in popularity from a Southern Dynasty. Now in markets around the world, you can find this leafy green It's a great addition with needed nutrition, when cooking Chinese cuisine.

Depth 1/2" Spacing 12” Germ 7-14 Days Maturity ~ 50 Days