EVERYONE loves chocolate. But this chocolate is not for the faint of heart.
Ranging at about 425,000 and 577,000 SHU, if there ever was hot chocolate then this is it!
This habanero cultivar comes to us from Port Antonio, Jamaica.

Fun Fact... This isnt the only "Chocolate" Jamaica is known for. The country exports ~500 metric tonnes of premium cocoa annually which is the main factor in luxury chocolates.

Back to what you came for!😁
Depth 1/4"
Spacing 18"-24"
Germ Time 7-21 Days
Maturity ~90 Days