White Stem Pak Choi Seeds
 
Pak choi pac choy bak choi...different variations of the name
Of this special type of cabbage... rest assured they're all the same.
The names, not the plants, some are a green, tiny gem
This variety is large with a beautiful white stem.
 
Pak choi comes from China, about 5th century A.D.
The land was split, and this cabbage came from a Southern Dynasty.
Now in markets around the world, you can find this leafy green
It's a great addition with needed nutrition, when cooking Chinese cuisine.

Depth 1/2"
Spacing 12”
Germ 7-14 Days
Maturity ~ 50 Days